Did you know over 142 people recently searched for the Ronzoni stuffed shells recipe? It’s a favorite dinner choice1. This classic Italian dish is not only tasty but also very satisfying. It has a mix of cheesy fillings that everyone loves.
As you read this article, you’ll learn how easy it is to make. You’ll see how it can become a regular in your home. Ronzoni pasta recipes offer many choices, from traditional baked stuffed shells to new twists on old favorites2. With clear instructions and tips, you’ll wow your family with a dinner that’s both cozy and elegant.
Key Takeaways
- Ronzoni stuffed shells offer a rich, cheesy experience perfect for family dinners.
- The recipe is versatile and can easily accommodate various dietary preferences.
- Understanding the preparation steps will simplify your cooking process.
- By following the suggested tips, you will achieve perfect sticky, cheesy shells every time.
- Find options for both vegetarian and meat-based variations of stuffed shells.
- Ronzoni stuffed shells are a popular choice, with a vast number of recipes available online.
Introduction to Stuffed Shells
Stuffed shells are a classic Italian dish that brings comfort and flavor to any table. They come from Italy and are filled with cheese, meat, and herbs. This makes them a favorite everywhere.
They are often baked in savory sauce. This dish can be made for any meal, from weeknights to special occasions. The creamy filling and sauce together make a delicious meal that families love.
This dish is easy to make and can be prepared ahead of time. You can make it up to 24 hours before baking or freeze it for up to three months3. Whether you fill them with meat and cheese or go for a vegetarian option, they always please.
What Are Ronzoni Stuffed Shells?
Ronzoni stuffed shells are a great choice for a satisfying meal. They are made from top-quality Ronzoni pasta. These jumbo shells are perfect for stuffing with ricotta and mozzarella cheese. Many people love making Ronzoni stuffed shells at home4.
They are known for their ability to hold fillings well. This makes every bite full of flavor and texture.
Ronzoni stuffed shells are versatile. They go well with many sauces, like marinara, Alfredo, or meat sauce. The recipe for Ronzoni Jumbo Stuffed Shells with Cheese Filling serves six people5. It cooks in about 45-50 minutes at 375°F6.
There are many ways to stuff Ronzoni shells. You can add spinach, roasted peppers, or sausage. This lets you customize your dish to your liking4. Using different cheeses, like ricotta or Parmesan, makes the dish even tastier. Each serving has about 507 calories, making it a filling meal without sacrificing flavor5.
Ingredients for the Ronzoni Stuffed Shells Recipe
Making a tasty Ronzoni stuffed shells recipe needs the right ingredients. These ingredients add flavor and texture to the dish. From the pasta to the filling and sauce, each part is important for a great meal. Here’s what you need to make this homemade stuffed shells dish.
Overview of Key Ingredients
Quality ingredients are the base of any ricotta stuffed shells recipe. For this dish, you’ll need:
- 12 oz. of Ronzoni Jumbo Shells
- 2 lbs. of ricotta cheese
- 8 oz. of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- 1 tablespoon of chopped fresh parsley
- Salt, pepper, and nutmeg for seasoning
- About 28 oz. of spaghetti sauce
This mix will feed 8 to 10 people, great for family meals or parties7.
Cheese Varieties Used
The cheese choice is key in this Ronzoni stuffed shells recipe. Ricotta is the main cheese, with its creamy texture and mild taste. You’ll also use:
- Shredded mozzarella: It melts well.
- Grated Parmesan: It adds a salty kick.
Some recipes suggest adding spinach or sausage to the filling. This can make the dish tastier and healthier.
Preparation Steps for the Ronzoni Stuffed Shells Recipe
Creating the perfect Ronzoni stuffed shells is all about thoughtful preparation. This guide will help you master the essential steps—from cooking the jumbo shells to making a delicious filling.
Cooking the Jumbo Shells
To start, you will need about 25-26 uncooked jumbo pasta shells. Bring a large pot of salted water to a boil, and cook the shells until they are al dente. This typically takes about 9-11 minutes, ensuring that they won’t become mushy when baked. After draining, let them cool slightly. These cooked shells will be the canvas for your easy stuffed shells recipe.
Making the Filling
Next, it’s time to prepare a flavorful filling. Combine 3 cups of freshly grated mozzarella cheese with 1 cup of freshly grated Parmesan cheese. Mix these cheeses with 1 and 1/2 jars (approximately 3 cups) of your favorite marinara sauce, whether it’s store-bought or homemade. Add in other seasonings like garlic powder, herbs, and salt to enhance the flavor. For a fluffy texture, you can even beat the ricotta cheese before incorporating it. This blend results in a mouth-watering filling, perfect for your stuffed pasta shells recipe.
Once your shells and filling are ready, you’ll be one step away from a delicious meal. With these thoughtful preparation steps, you’ll set the stage for a fantastic dish. You can expect to enjoy approximately 370 calories per serving, with a balance of protein, carbohydrates, and fat to keep everyone satisfied89.
| Nutritional Information per Serving | Values |
|---|---|
| Calories | 370 |
| Carbohydrates | 27g |
| Protein | 24g |
| Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 87mg |
| Sodium | 633mg |
| Fiber | 1g |
| Sugar | 2g |
| Vitamin A | 606IU |
| Calcium | 494mg |
| Iron | 1mg |
| Storage Life in Refrigerator | 3 to 5 days |
How to Bake Baked Stuffed Shells
To bake your stuffed shells perfectly, pay close attention to setup and layering. These steps ensure each bite is full of flavor. You’ll get a true taste of Italy at your dinner table.
Setting Up Your Baking Dish
First, pick a 9×13 inch baking dish. Grease the bottom with olive oil or spray to avoid sticking. Then, pour a lot of marinara sauce on the bottom. This makes the pasta moist and flavorful.
Layering the Ingredients
Now, layer your ingredients. Place the filled shells, open side up, in the dish. Cover them with the remaining marinara sauce. Sprinkle mozzarella and Parmesan cheese on top for a golden finish. Bake at 350°F for 45 minutes until the cheese is melted and crispy6
| Ingredient | Amount |
|---|---|
| Cottage Cheese | 16 oz |
| Shredded Cheese | 1/2 package |
| American Cheese | 8-10 slices |
| Eggs | 2 |
| Bread Crumbs | 2 tablespoons |
| Tomato Sauce | 36 oz |
| Oregano | As needed |
| Garlic Powder | As needed |
Tips for Perfect Cheesy Stuffed Shells
Making the perfect cheesy stuffed shells is all about the right cooking and storage. With a few simple tips, you can boost the flavor and texture of your dish.
Cooking Tips for Al Dente Shells
To get your jumbo pasta shells just right, cook them al dente. Use lots of boiling water and salt to add flavor. Since they’ll cook more in the oven, aim for a firm but not hard shell.
Cooking time is about 10 minutes. This ensures they’re perfect once baked. You’ll get a dish with a great texture.
Storing and Freezing Options
Leftovers can stay in the fridge for up to four days. For freezing, assemble the shells in a dish first. Cover it with foil and freeze.
When you’re ready, thaw them in the fridge for 10 hours. This keeps the flavor and texture fresh. Reheat at 425°F for 20 minutes to get them bubbly.
Variations on the Classic Italian Stuffed Shells Recipe
Stuffed shells come in many flavors, from vegetarian to meat-based. You can make each batch your own, based on what you like. Let’s look at some fun ways to mix up your meals.
Vegetarian Stuffed Shells Options
For a meat-free meal, try vegetarian stuffed shells. They’re full of flavor. Here are some tasty fillings:
- Spinach and ricotta cheese
- Mushrooms and veggies with creamy cheese
- Butternut squash and goat cheese for sweetness
Top these shells with marinara or garlic cream sauce. They’re just as satisfying as the meaty kind.
Meat-Based Alternatives
Meat lovers will enjoy stuffed shells with meat. Meat-based stuffed shells often have:
- Ground beef with ricotta and mozzarella
- Italian sausage for a spicy twist
- Chicken, spinach, and cheese for a lighter choice
These fillings pair well with tomato sauce. Each serving has about 488 calories and 30g of protein. They’re great for dinner10.
Trying different fillings makes cooking fun. It lets you please everyone, whether they prefer veggies or meat. Stuffed shells are a hit with all, no matter the filling.
Serving Suggestions for Stuffed Pasta Shells Recipe
When you’re ready to serve your Ronzoni stuffed shells, creating a well-rounded meal experience is key. Pair the pasta with a crisp Caesar salad for a refreshing crunch. Warm garlic bread is also great for soaking up extra sauce.
Roasted vegetables like zucchini or bell peppers add color and nutrition to your meal. They balance the richness of the cheesy filling nicely.
Presentation is important too; arrange the stuffed shells neatly in a large serving dish. Drizzle with marinara sauce and sprinkle fresh herbs for color. This simple touch makes your meal look better and creates a delightful dinner atmosphere.
Stuffed pasta shells are a hit, making up 17% of all recipes. They come in both vegetarian and meat options, so there’s something for everyone. Whether you’re hosting a family dinner or impressing guests, these meal pairings with Ronzoni stuffed shells will make your dinner enjoyable.
Remember, the sauce you choose can make a big difference. Marinara is a favorite, appearing in 8 out of 10 recipes. But you can also try Alfredo, pesto, or a spicy tomato basil sauce. These options let you get creative and satisfy different tastes.
Are you looking for something new to bake? There’s a whole world of delicious recipes out there waiting to be discovered. From classic favorites to innovative twists, there’s a recipe for every taste and occasion.
FAQ
What is the best way to cook Ronzoni stuffed shells?
To cook Ronzoni stuffed shells perfectly, start by boiling a large pot of salted water. Add the shells and cook until they’re al dente, which takes about 8-10 minutes. Don’t overcook them, as they’ll cook more when baked.
Can I make Ronzoni stuffed shells ahead of time?
Yes! You can prepare the stuffed shells ahead of time. Assemble them and refrigerate or freeze them. Cover them with marinara sauce before storing. Let them come to room temperature before baking.
What fillings can I use for stuffed shells besides ricotta?
Try different fillings like spinach, herbs, ground sausage, mushrooms, or a mix of cheeses. Mozzarella and Parmesan add a rich flavor.
What type of sauce pairs best with stuffed shells?
Marinara sauce is a classic choice. But you can also try Alfredo, pesto, or a mix for a unique taste.
How do I store leftover stuffed shells?
Store leftover stuffed shells in an airtight container in the fridge for 3-4 days. Freeze them for longer storage. Make sure they’re covered with sauce to prevent freezer burn.
Are Ronzoni stuffed shells suitable for vegetarians?
Absolutely! Vegetarian stuffed shells can be made with ricotta and spinach or a mix of vegetables. Use marinara or veggie-based sauce.
Can Ronzoni stuffed shells be made gluten-free?
Yes, Ronzoni offers gluten-free pasta. Use their gluten-free shells for a gluten-free version of this dish.
How can I enhance the flavors in my stuffed shells?
To boost flavors, add herbs like basil or oregano to the cheese mixture. Sautéed garlic or onion in the filling also helps. Top with Parmesan before serving for an extra t
