Easy Buffalo Chicken Dip Recipe Frank’s RedHot

Did you know the Easy Buffalo Chicken Dip Recipe uses just 5 main ingredients? It’s a creamy, spicy favorite for game days and tailgating, with a 4.96 out of 5 rating from 23 votes. It’s perfect for parties or a quick snack, blending heat and flavor well.

Frank’s RedHot Sauce is key to this tasty dip. The recipe mixes 3 parts ranch dressing with 1 part buffalo sauce. You can adjust the spice level. Prep time is under 5 minutes with canned chicken, making it great for last-minute game day dishes.

A close-up view of a creamy buffalo chicken dip in a colorful, rustic bowl, surrounded by crunchy tortilla chips, with a vibrant red chili pepper and fresh parsley garnish, set on a wooden table, warm lighting highlighting the texture and richness of the dip.

What Makes Frank’s Buffalo Chicken Dip Special

Frank’s RedHot sauce is the secret that makes this dip so tasty. It mixes tangy, spicy, and creamy flavors. This mix makes the dip a hit at any party or gathering.

The Perfect Blend of Heat and Flavor

The dip’s success comes from the right mix of heat and creaminess. You can adjust the hot sauce to your taste. Want it milder or spicier? It’s up to you.

Why Frank’s RedHot Sauce is the Key Ingredient

Frank’s RedHot sauce gives the dip its unique taste. Its tangy, slightly sour notes match the cream cheese, ranch, and cheddar. This mix of heat and flavor is irresistible.

“The hot and cheesy nature of the dip makes it an ideal choice for a party appetizer, particularlly suited for events like the Super Bowl.”

Essential Ingredients for Buffalo Chicken Dip Recipe Frank’s

To make the perfect Buffalo Chicken Dip, you need a few key ingredients. These ingredients mix to create a tasty blend of flavors and textures. At the center is 8 ounces of softened cream cheese, making the dip creamy.

Next, 1/2 cup of Frank’s RedHot sauce adds a spicy kick. This hot sauce is key to the dip’s flavor.

To cool down the heat, 1/2 cup of ranch dressing is added. It brings a cool and tangy taste. Also, 2 cups of shredded cooked chicken are used, making up 33% of the ingredients.

Lastly, 1 cup of shredded cheddar cheese is added, making up 17% of the recipe.

For a healthier version, use low-fat cream cheese without losing flavor. You can also use canned chicken for a quick and easy option.

With these ingredients, you’re ready to make a delicious Buffalo Chicken Dip. It’s sure to be a hit with your guests.

Step-by-Step Preparation Method

Making the classic Frank’s RedHot Buffalo Chicken Dip is easy. Start by softening the cream cheese in the microwave for about a minute. Then, mix it with Frank’s RedHot sauce and ranch dressing until smooth.

Next, add the shredded chicken and half of the cheddar cheese. Put this mix in a baking dish. Top it with the rest of the cheddar cheese. Add garlic powder, onion powder, or black pepper for extra flavor.

Mixing and Layering Techniques

For the best taste and texture, mix and layer right. Start by mixing the cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth. Then, fold in the chicken and half of the cheddar cheese gently.

When layering, spread the mix evenly in the dish. Top it with the rest of the cheddar cheese. This way, the cheese will melt perfectly and add to the dip’s flavor.

Adding the Final Touches

To make your dip even better, add garlic powder, onion powder, or black pepper. These spices will boost the dip’s taste and smell.

The secret to a great Frank’s RedHot Buffalo Chicken Dip is balance. Follow these steps to make a delicious appetizer that everyone will enjoy.

A cozy kitchen setting with a rustic wooden table, featuring a bubbling dish of baked buffalo chicken dip topped with melted cheese and garnished with green onions. Surrounding the dip are colorful tortilla chips, a small bowl of celery sticks, and a glass of refreshing drink. Soft, warm lighting creates an inviting atmosphere, and the background shows shelves filled with spices and cooking ingredients.

Cooking Methods and Times

Whether you like oven-baked dip or a microwave dip recipe, Frank’s RedHot’s Buffalo Chicken Dip is simple to make. It tastes great every time.

To bake in the oven, heat it to 350°F. Then, bake for 20 minutes until it’s hot and bubbly. If you’re in a hurry, the microwave version cooks in just 8 minutes.

For slow cooker fans, this dip works well too. Cook it on high for 1.5-2 hours or low for 3-4 hours. It becomes a creamy, hot dip perfect for parties.

Choosing any cooking method, you’ll get a spicy, tasty dip that will make you happy.

A bubbling, golden oven-baked buffalo chicken dip in a ceramic dish, surrounded by tortilla chips and fresh celery sticks, with a vibrant background of a cozy kitchen setting featuring warm light and rustic wooden cabinets.

“The Buffalo Chicken Dip is a crowd-pleasing favorite that’s easy to make and packed with flavor.” – Food Blogger, Jane Doe

Slow Cooker Version for Easy Entertainment

Turn your Buffalo Chicken Dip into a simple party hit with the slow cooker method. This method keeps the dip warm and ready to serve all event long. It’s ideal for slow cooker appetizers and party food recipes at any party.

Tips for Slow Cooker Success

To make the best slow cooker Buffalo Chicken Dip, cube the cream cheese first. Then, layer all the ingredients in the crock pot. This way, everything heats evenly and stays creamy.

Temperature and Timing Guidelines

Cook the dip on high for about 90 minutes, or low for 3-4 hours, stirring now and then. When it’s hot and the cheese is melted, add more shredded cheese on top. Cook for 15-20 more minutes. This way, your Buffalo Chicken Dip will be perfectly melted and bubbly, making everyone want more.

A vibrant and cozy kitchen scene showcasing a slow cooker filled with creamy buffalo chicken dip, surrounded by colorful fresh vegetables, tortilla chips, and small serving bowls. The setting includes warm lighting, a rustic wooden table, and appetizing garnishes like chopped green onions and celery sticks, evoking a relaxed entertaining atmosphere.

The slow cooker version of this party food recipes is a real game-changer. It lets you enjoy Buffalo Chicken Dip’s classic flavors with hardly any work. Serve it right from the slow cooker, keeping it warm and welcoming at your event.

Customization Options and Variations

This buffalo chicken dip recipe is super versatile. You can change the flavors and textures to fit your taste or your guests’ preferences.

Want it spicier? Add more Frank’s RedHot sauce. For a tangier taste, use blue cheese dressing instead of ranch. Try mixing cheddar and mozzarella cheese for a richer flavor.

For a real Buffalo wing taste, sprinkle crumbled blue cheese on top before serving. You can make many buffalo chicken dip variations and spicy dip customization ideas. So, be creative and make it your own.

Need to feed a big group? Double the recipe and bake it in a 9×13 inch dish. This way, everyone gets to enjoy the cheesy, spicy dip.

“The key to a truly delicious buffalo chicken dip is finding the perfect balance between the heat of the hot sauce and the creamy, savory flavors of the other ingredients.”

Serving Suggestions and Pairings

Frank’s Buffalo Chicken Dip is perfect for any party. It’s a party food that everyone loves. You can serve it with many crowd-pleasing dips for everyone to enjoy.

Best Dipping Options

Crispy tortilla chips
Crunchy pretzel rods or chips
Buttery garlic breadsticks
Fresh celery and carrot sticks
Tangy pita crackers

Presentation Ideas

Make the dip look great by placing it in a shallow dish. Add your favorite dippers around it. Top it with parsley, blue cheese, green onions, or ranch dressing.

For outdoor events, use a disposable foil pan. It’s easy to carry and heat.

Pair the dip with other party food like guacamole, pimento cheese, or spicy jalapeno artichoke dip. For a bigger spread, add air-fried ravioli, bacon-wrapped jalapeno shrimp, or crispy cottage fries.

There are many ways to match crowd-pleasing dips and sides with Frank’s Buffalo Chicken Dip.

Storage and Reheating Tips

Leftovers of your delicious Frank’s RedHot Buffalo Chicken Dip can be stored in an airtight container in the fridge for up to 5 days. To reheat, use the microwave for 30 seconds to a minute, or until it’s hot. You can also reheat it in the oven at a low temperature.

The Frank’s RedHot Buffalo Chicken Dip can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight, then follow the same reheating steps.

Storing and reheating your Frank’s RedHot Buffalo Chicken Dip right is key. This keeps the flavor and texture great. So, you can enjoy leftovers just like the first time.

The Frank’s RedHot Buffalo Chicken Dip goes well with many things. Try it with nachos, tortilla chips, crackers, pretzels, bread or breadsticks, pita chips, and carrot and celery sticks. Feel free to try different things to find your favorite.

You can also make the Frank’s RedHot Buffalo Chicken Dip your own. Swap canned chicken or rotisserie chicken breast for the chicken. Use low-fat cream cheese instead of full-fat. Or, try Frank’s RedHot Buffalo Wing Sauce or homemade hot sauce for a different taste.

By following these tips, your Frank’s RedHot Buffalo Chicken Dip will stay fresh and tasty. This lets you enjoy it again and again.

Nutritional Information and Dietary Considerations

Buffalo chicken dip is tasty and can be part of a healthy diet. The Weight Watchers version has only 2 WW points per serving. It uses canned chicken, which is full of protein and vitamins like B-12 and Zinc.

The dip is low in calories and fat thanks to fat-free cream cheese. Canned chicken is also skinless and packed in water, making it lean. It’s good for some low-carb diets. For a lighter version, try low-fat cream cheese and less cheddar cheese.

Each serving has 338 calories, 4g carbs, 21g protein, and 26g fat. It has 8g saturated fat and 84mg cholesterol. The sodium is 936mg per serving. To cut down on sodium, use low-sodium ingredients or adjust the seasoning. This dip is a great choice for a balanced diet.

FAQ

What makes Frank’s Buffalo Chicken Dip special?

The dip’s flavor comes from Frank’s RedHot sauce. It adds a tangy and spicy taste. The cream cheese, ranch dressing, and cheddar cheese mix together to make a creamy base. This base complements the hot sauce’s heat perfectly.

What are the essential ingredients for the Buffalo Chicken Dip?

You’ll need 8 ounces of softened cream cheese, 1/2 cup of Frank’s RedHot sauce, and 1/2 cup of ranch dressing. Also, 2 cups of shredded cooked chicken and 1 cup of shredded cheddar cheese are key.

How do I prepare the Buffalo Chicken Dip?

Start by softening the cream cheese in the microwave for a minute. Then, mix it with the hot sauce and ranch dressing until smooth. Add the shredded chicken and half of the cheddar cheese. Spread it in a baking dish and top with the rest of the cheese.

What are the different cooking methods for the Buffalo Chicken Dip?

You can make the dip in several ways. Bake it at 350°F for 20 minutes, or cook it in the microwave for 8 minutes. You can also use a slow cooker or Instant Pot. Each method makes a hot, bubbly dip ready to serve.

How do I make the Buffalo Chicken Dip in the slow cooker?

For the slow cooker, cube the cream cheese and layer the ingredients. Cook on high for 90 minutes or low for 3-4 hours. Stir well. Add the remaining cheese on top and cook for 15-20 minutes more until it melts. This keeps the dip warm for your event.

Can I customize the Buffalo Chicken Dip?

Yes, you can customize it. Adjust the hot sauce for spiciness, use blue cheese dressing, or mix cheeses. Adding blue cheese crumbles gives it a Buffalo wing taste.

What are the best ways to serve the Buffalo Chicken Dip?

Serve it with tortilla chips, crackers, or cut vegetables. Use a shallow dish and add dippers around it. Garnish with parsley, blue cheese, or a ranch dressing drizzle.

How do I store and reheat leftover Buffalo Chicken Dip?

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for 30 seconds to a minute, or in the oven until warm.