Did you know jimmy dean breakfast sausage seasoning recipe has 34% fat? That’s 19g out of 56g. Making your own sausage seasoning is healthier and cheaper. You can make a copycat Jimmy Dean blend and control what goes into it.
Why Make Your Own Homemade Jimmy Dean Breakfast Sausage Seasoning Recipe
Making your own Jimmy Dean-style breakfast sausage at home is rewarding and saves money. You can pick the ingredients and seasonings to match your taste.
Cost-Effective Alternative
Pork Butt is cheap, costing about $1.48 per pound. You can cut it into parts for many batches of sausage.
Control Over Ingredients
When you make your own sausage, you can choose the spices. The recipe includes salt, garlic salt, and herbs like parsley and thyme. You can also add MSG and maple syrup if you like.
Freshness and Quality
Homemade sausage is always fresh and of high quality. Let the mix set for at least 1 hour to get the best flavor. Then, fry or bake the patties for a delicious taste.
Making your own Jimmy Dean-style breakfast sausage saves money and lets you control the ingredients. It ensures your sausage is fresh and of high quality. With a few steps, you can make a tasty, customized breakfast sausage for your mornings.
Essential Equipment and Ingredients for Homemade Sausage
To make your own Jimmy Dean-style breakfast sausage, you need some basic tools and ingredients. A stand mixer with a meat grinder attachment is key. It helps grind the pork just right. You’ll also need a mixing bowl and nonstick cookware to make tasty sausage at home.
The main ingredient is ground pork. You’ll also need a mix of seasonings to get that Jimmy Dean taste. This includes salt, black pepper, sage, thyme, red pepper flakes, coriander, and MSG for extra flavor. A bit of maple syrup adds sweetness.
| Ingredient | Quantity |
|---|---|
| Boneless Pork Butt/Shoulder | 10 pounds |
| Chopped Fresh Sage | 3/4 cup |
| Chopped Fresh Thyme | 3 tablespoons |
| Sea Salt | 5 tablespoons |
| Ground Ginger | 2 tablespoons |
| Freshly Ground White and Black Pepper | 1 1/2 tablespoons each |
| Minced Fresh Garlic | 2 tablespoons |
| Ground Nutmeg | 1 tablespoon |
| Finely Minced Onion | 1 small |
| Dry, Ground Mustard | 1 teaspoon |
| Real Maple Syrup | 1/4 cup |
A KitchenAid stand mixer with a grinder attachment is the best tool for making sausage. It grinds the pork to the right texture for your sausage.
Jimmy Dean Breakfast Sausage Seasoning Recipe
Make your breakfast better with this tasty jimmy dean seasoning recipe. Making your own breakfast sausage seasoning recipe secret ingredients lets you pick the flavors. You’ll get a real authentic breakfast sausage seasoning formula. Here’s how to make the perfect Jimmy Dean-style seasoning mix.
Original Flavor Blend
The real Jimmy Dean breakfast sausage taste comes from a mix of spices. For 1 lb of ground meat, you need:
- 1.5 tsp of kosher salt
- 1 tsp of dried parsley
- 0.5 tsp each of ground sage, black pepper, dried thyme, red pepper flakes, and coriander
Measurements and Proportions
To make more, just multiply the ingredients by how much meat you want. For 5 lbs, use 7.5 tsp of kosher salt, 5 tsp of dried parsley, and 2.5 tsp of each spice.
Mixing Instructions
Put all the dry seasonings in a bowl. Sprinkle them over the ground meat. Add a bit of water or maple syrup. Mix it all up with your hands until the flavors are mixed well.
“The key to a perfect homemade Jimmy Dean-style sausage is balancing the salt, sage, and other spices just right. This recipe gives you that authentic flavor profile.”
Different Flavor Variations and Seasonings
When making your own spicy breakfast sausage seasoning or savory breakfast sausage seasoning, you can customize the flavors. The jimmy dean sausage spice mix is a great base. You can add more seasonings and ingredients.
For a classic Sage flavor, just double the sage and cut the red pepper in half. To make it spicier, add more red pepper by 50-100%. For sweetness, add a bit of McCormick’s Imitation Maple flavor or maple syrup. Cut the red pepper in half.
| Flavor Variation | Seasoning Adjustments |
|---|---|
| Sage | Double sage, halve red pepper |
| Hot | Increase red pepper by 50-100% |
| Maple | Halve red pepper, add 1/8 to 1/4 tsp maple flavor or syrup |
Creating your perfect spicy breakfast sausage seasoning or savory breakfast sausage seasoning is all about experimenting. Find the spice ratio that makes your taste buds dance.
“Homemade Jimmy Dean Breakfast Sausage Seasoning is an easy and delicious way to customize your sausage flavors. Get creative with the seasonings and make it your own!”
Step-by-Step Mixing and Preparation Guide
Making homemade breakfast sausage seasoning is fun. First, pick the right meat. Use pork butt or shoulder with 34% fat. Then, grind it with a 6mm or 8mm plate for the right texture.
Meat Selection and Preparation
After grinding the pork, mix in the seasoning. For a classic taste, use 2 pounds of ground pork, 4 cloves of roasted garlic, and 1 tablespoon each of fresh sage and thyme. Add 1 tablespoon of kosher salt, ½ teaspoon of ground pepper, and ½ teaspoon of red pepper flakes. Mix well to spread the flavors evenly.
Seasoning Application
For the best taste, mix the seasoning ahead of time and freeze it. This lets the flavors grow. When cooking, shape the seasoned pork into patties or stuff it into casings.
Storage Tips
Store leftover cooked sausage in an airtight container in the fridge for up to a week or freeze for three months. Reheat it in a pan with butter or ghee, in the oven, or microwave.
Enjoy your homemade sausage with sides like cauliflower purée, French haricot verts, or a cheesy broccoli frittata. Try using dried herbs like rosemary or oregano for a different taste.
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 3/4 cup (144g) |
| Black Pepper | 3 Tablespoons (21g) |
| Smoked Paprika | 2 Tablespoons (14g) |
| Crushed Red Pepper Flakes | 1-2 Tablespoon (5-10g) |
| Coarse Kosher Salt | 1 Tablespoon (15g) |
| Rubbed Sage | 1 Tablespoon (3g) |
| Allspice | 1 teaspoon (3g) |
Each 35-gram serving has 20 calories, 0.3g of fat, 4g of carbs, and 0.5g of protein.
Tips for Achieving Authentic Jimmy Dean Texture
To make homemade breakfast sausage like Jimmy Dean, remember a few things. Use ground pork with 20-25% fat. This fat makes the sausage juicy and rich.
Seasoning is also key. Use 2 teaspoons of salt, 1 teaspoon of black pepper, and 1 tablespoon of dried sage. Add 1 teaspoon of ground thyme and a little red pepper flakes for heat. A tablespoon of sugar and 1 tablespoon of maple syrup can also improve the taste.
When mixing meat and spices, work it for 2-3 minutes. Keep the temperature between 32-40°F (0-4°C) to avoid a dense sausage. Cook the sausages over medium heat for that classic Jimmy Dean flavor.
Follow these tips and use the right seasonings to make a homemade sausage like Jimmy Dean. Try adding fennel seeds, garlic, or red pepper flakes for an Italian-style sausage. Or, mix sage, black pepper, and paprika for a true Jimmy Dean taste.
Common Mistakes to Avoid When Making Homemade Sausage
When making your own breakfast sausage, avoid a few common mistakes. This ensures your sausages taste and feel like the famous Jimmy Dean brand. We’ll look at temperature control, seasoning balance, and mixing techniques to help you make perfect sausages.
Temperature Control
Keeping the right temperature is key for making great sausages. If they’re not cooked enough, they can be unsafe. But if they’re too cooked, they get dry and hard. Beef, pork, or lamb sausages should be 160°F, and chicken or turkey sausages should be 165°F.
Using a good meat thermometer is a smart move. It helps make sure your sausages are cooked just right.
Seasoning Balance
The secret to Jimmy Dean flavor is in the seasoning. Don’t add too much sugar, as it can make sausages burn. Also, make sure to use the right amounts of spices like sage, thyme, and black pepper.
Mixing Technique
Mixing the meat and seasonings right is important. Don’t mix too much, or your sausages will be tough. Mix the seasonings gently into the meat, without overworking it.
You can make breakfast sausages as good as the Jimmy Dean brand by avoiding these mistakes and following these tips.
Storage and Shelf Life Recommendations
Proper storage and handling are key for homemade breakfast sausage seasoning or DIY breakfast sausage seasoning. Pork is the traditional choice, but turkey or chicken work too. For the best taste, aim for 80% protein and 20% fat.
After making the sausage mix, shape it into patties and cook right away. But for better flavor, let it chill in the fridge for 12-24 hours. You can also freeze the seasoning blend to let the flavors grow stronger.
Good packaging is vital to keep the sausage fresh and prevent freezer burn. Raw sausages last 1-2 days in the fridge or 3 months in the freezer. Cooked sausages can stay in the fridge for 3-4 days or up to 4 months in the freezer.
It’s important to cook the sausage to 165°F to keep it safe. Boiling before frying or grilling helps keep it juicy.
For those watching their sodium, you can cut down or skip the salt. You can also swap maple syrup for brown sugar to taste.
With the right storage and care, your homemade breakfast sausage seasoning or DIY breakfast sausage seasoning will be a hit. It’s a tasty and budget-friendly choice over store-bought.
Conclusion
Making your own jimmy dean breakfast sausage seasoning recipe at home lets you pick the flavors. You get to use fresh, high-quality ingredients. This way, you can make sausage that’s even better than store-bought Jimmy Dean.
Do you like the classic taste or want something new? Homemade sausage offers many choices. With the right tools and ingredients, you can make delicious sausage at home.
Start making your own sausage and make breakfast better. Use the jimmy dean breakfast sausage seasoning recipe, homemade breakfast sausage seasoning, and breakfast sausage spice blend to create your own flavor. Try new things, enjoy, and feel proud of your homemade sausage.
Are you looking for something new to bake? There’s a whole world of delicious recipes out there waiting to be discovered. From classic favorites to innovative twists, there’s a recipe for every taste and occasion.
FAQ
What is the key to making authentic Jimmy Dean-style breakfast sausage at home?
To make homemade Jimmy Dean-style breakfast sausage, use the right spices. This includes salt, black pepper, sage, thyme, red pepper flakes, and coriander. It’s also important to get the fat and protein mix right for the texture.
What equipment is needed to make, Jimmy Dean Breakfast Sausage Seasoning Recipe
You’ll need a stand mixer with a grinder attachment, a mixing bowl, and anodized nonstick cookware. A KitchenAid mixer with a grinder is great for grinding pork and mixing seasonings.
What are the key ingredients for a Jimmy Dean-style breakfast sausage seasoning blend?
Ground pork, salt, black pepper, sage, thyme, red pepper flakes, and coriander are the main ingredients. You can also add MSG or maple syrup for extra flavor.
How do you measure the seasoning for homemade breakfast sausage?
For 1 lb of ground pork, use 1.5 tsp kosher salt, 1 tsp dry parsley, and 0.5 tsp each of sage, black pepper, thyme, red pepper flakes, and coriander. Adjust for bigger batches as needed.
What are some variations of the Jimmy Dean breakfast sausage flavor?
Jimmy Dean has many flavors, like Original, Regular, Hot, and Maple. You can make these by changing the spice amounts in your seasoning blend.
What is the ideal fat content for homemade breakfast sausage?
For a Jimmy Dean-like texture, use pork with 34% fat. Don’t use just 20% fat, as it’s not the same as commercial sausage.
What common mistakes should be avoided when making homemade breakfast sausage?
Avoid using too little water, which makes the sausage dense. Also, don’t over-mix, as it makes the sausage tough. Watch out for too much sugar, as it burns easily.
How should homemade breakfast sausage be stored?
Let the sausage rest for at least 1 hour before cooking. You can also freeze the seasoning mix for later. Always store it properly to keep it fresh.
